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Ozone and food industries

01 June 2010

SoThe great oxidizing properties of ozone, which has been used for long as disinfectant, are renowned.
Ozone has shown to have a greater disinfecting effect than chlorine and chlorine by-products, to act on a wider range of organisms and, above all, not to generate noxious by-products or give undesired smells and flavours to food.

Ultrafiltration plants

01 March 2010

range_ultrafiltration Water Team can now also supply ultrafiltration plants.

Following the recent improvements in membrane materials, ultrafiltration plants, which have been used in the medical sector for a long time, are now increasingly used in many other sectors, such as;

Combattiamo la legionella

01 November 2009

There are no translations available.

La legionellosi e' una malattia infettiva grave e ha letalità elevata.
L'osservazione di recenti casi di legionellosi in nosocomi italiani e la notifica di polmoniti da Legionella in turisti che hanno soggiornato in alberghi e villaggi del nostro Paese pone la Sanità pubblica di fronte al problema della prevenzione comunitaria e nosocomiale delle infezioni da batteri del genere Legionella.

Stabilized chlorine dioxide

01 September 2009

800px-Chlorine-dioxide Water Team today offers a new, innovative chemical product, i.e. stabilized chlorine dioxide (ClO2). European researchers have succeeded in creating a stabilized mixture of chlorine dioxide in solution with a titre that remains stable for one month.